Feed & Nutrition

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“The stable environment invariably presents challenges of dust, mould and proper ventilation,” says Susan Raymond, instructor of Equine Guelph’s Management of the Equine Environment online course. “Most horses are well equipped for living outdoors and thrive, provided certain provisions are met.” Dr. Raymond completed her PhD in investigating the effects of exposure of horses to mycotoxins. She has also been involved in air quality research, which provided practical recommendations to the horse industry on stable design and management.

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Nothing can drain the colour from a horse owner’s face quicker than hearing the word COLIC! Winter is an important season to focus on colic prevention and ward off water woes that can lead to impaction in the equine gut.

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What makes a deed good? Is it good intentions or is it good results? Or are both elements required for a deed to qualify as good? When it comes to the “wildies” (loose, wild, and feral horses), some people turned their good intentions into action by putting out feed for the horses wintering on the eastern slopes of the Rocky Mountains.

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One of our core beliefs is that good nutrition starts in utero for a long, healthy life for our equine friends. Starting with balanced nutrition in the womb, through development and maturity, our horses are living longer, healthier lives. But even with enhanced management, age begins to take a toll on digestive health. Read on to learn about the signs to watch for in your aging horse and when it may be time to switch to a senior diet.

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An Evolutionary Success Story - Horses have evolved very successfully as consumers of forage and other plant material. Many of their physical characteristics such as body size and capacity have evolved around accommodating their large hindgut where populations of beneficial microbes are maintained, allowing the utilization of complex carbohydrates like cellulose as a source of energy. The teeth of horses have also evolved to allow horses to consume a steady diet of plant material.

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Why choosing hay for fibre content can be important - Horse owners are becoming very familiar with maneuvering their way through a lab report describing the nutrient content of hay. Terms such as dry matter (DM), crude protein (CP), water soluble carbohydrates (WSC), and non-structural carbohydrates (NSC) are routinely assessed by horse owners looking to buy a hay that works for their barn.

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The crisp, cool temperatures of fall are delightful for human and horse alike. But as nature slips toward a dormant state, hay becomes the forage of choice for most horses. Hay is dead grass. Once fresh grass is cut, dried, and stored as hay, its vitamin content, along with valuable omega 3 fatty acids, dramatically decline, making supplementation necessary to fill in nutritional gaps.

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Horse owners are familiar with the tragic pictures shared on social media of the emaciated horse rescued by the authorities, or the one that could not be saved due to its poor condition. Malnourished horses are a reality even in our affluent Western world. Sometimes these horses are the result of well-intentioned people trying to “save” unwanted horses, only to find they are unable to do so because of cost or scarcity of feed.

Slower Feeding is Safer Feeding

Horses evolved as wandering herbivores, moving slowly for hours and taking bites of whatever forage they came across in their rambles. Modern feeding practice is quite different, with many horses given all-day access to rich forage, an invitation to obesity.

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While your hay may be delivered in perfect condition, how you take care of your hay loft may determine the condition it's in when it reaches your horses’ mouths. Hay lofts need to be clean. Old hay, insects, heat and moisture will be very detrimental to the new hay stored in the loft. It’s a great time of year to inspect your loft. Does it smell like somebody’s musty attic? Horses like, and therefore eat, clean, fresh-smelling hay. Hay soaks up odors like a sponge, and a smelly bale of hay is not going to appeal to any horse.

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