Owning and operating any kind of farm is a tough job. The last thing you need is a fire. Whether it’s a fully engulfed barn, an indoor arena inferno, or a tractor that got way too hot and decided to take the drive shed with it, a fire is usually considered the worst possible thing that can happen.

The Fraser Valley Hunt Club has been organizing “drag scent” hunts in British Columbia every fall and winter for almost 50 years. A local horse and hunt enthusiast hosts the opening hunt for the club each fall from his farm on the upper slopes of Mount Elphinstone on the Sunshine Coast. This story begins in early November when the core group of dedicated hunters arrive from the Fraser Valley by ferry with several trailers of horses and one of hounds.

He was just a little guy when he was born on May 27, 1961 at business tycoon E.P. Taylor’s Windfields Farm in Oshawa, Ontario. In fact, when Taylor put the 14.2 hand unruly Thoroughbred colt in the yearling sale the following year, he didn’t even fetch the $25,000 reserve due to his small size. It was the best sales failure Taylor ever had, but at the time he had no idea what his colt, Northern Dancer, had in store for him.

Down gravel roads in Chatham-Kent, Ontario, you can judge the changing of the seasons and the progression of time by the corn. Every July, throngs of teenagers head into the fields to detassel corn. It’s a rite of passage in Chatham-Kent — hats and gloves, thermoses full of water, corn rash, and heat stroke — all for summer wages. By August 1, Emancipation Day, the seed corn has been detasseled, and stands of sweet corn are speckled along roads and laneways to farms. A bell rings to signify the day, celebrating freedom. The rest of the corn in the area, mostly grown for silage, has reached toward the sun, and soon the harvest will come and the green of these fields will brown, marking the passage of time.